This is our take on a distinctly classic recipe and for us, the syrup that started it all! Cream sodas originated in the U.S. in the mid 1800’s. Back then a cream soda was often made with ingredients like whipped egg, milk, and cream of tartar. A Brooklyn doctor began to bottle and sell his cream sodas, which were marketed more like health elixirs that included celery and ginger as flavorings. Later, the invention of synthetic vanillin made cream soda widely accessible to the public and gave it a smooth, subtle creaminess. Our More Good Cassia Kream is made with real vanilla, cinnamon, and roasted kola nut. We’d like to think soda makers of days past would be impressed by our unique take on this quintessential flavor.
- We recommend one ounce syrup to 10 ounces seltzer
- Great for soda, cocktails, mocktails, coffee and more
- A healthier way to flavor beverages; you control the sweetness
- Made with real, hand-crafted organic ingredients and free of high fructose corn syrup, preservatives, artificial colors and flavors