"Black garlic is made by heating raw whole garlic at a very low temperature for a month, thereby achieving the deepest possible caramelization. The result is soft cloves that are literally black in color, but have a sweet, mellow, complex flavor with notes of molasses and balsamic vinegar. They lack the pungent taste of garlic and do not have a smoky or charred flavor. They can be used to add depth of flavor to sauces, dressings, and marinades, or eaten straight out of the bag! Whole bulbs of Black Garlic make an unexpected and amazing addition to any cheese board.
Each bag contains 1.3 oz Black Garlic"