*PLEASE NOTE* This item is for preorder & pickup only.
About This Fish:
A richly colored and beautiful specimen of the sea, Mahimahi was named after the commonly mistaken identification. They were often thought to be dolphins because of their inclination to swim ahead of sailboats with their fins poking up out of the water.
Mild flavor, sweet, comparable to swordfish
Can be used to replace snapper or grouper in any recipes
Fairly firm texture with large moist flakes
Meat turns white when cooked
How To Cook:
Grill 2-4min each side at 425 degrees for a medium-well finish.
Skillet 4-6min each side for a medium-well finish.
Rice Bowls with Peach & Jalapeno Salsa