"Traditional German-style sauerkraut made with organic cabbage, caraway seeds, juniper berries, and sea salt. This ferment has a simple flavor & crisp texture, perfect for newbies to and aficionados of fermentation alike.
Cabbage is sourced from Hepworth Farms in Milton, NY. The juniper berries were wild-harvested while foraging in Northeast New Mexico. We use Celtic Sea Salt by Selina Naturally in all of our vegetable ferments."