The cacao plant is found in West Africa and South America, and their seeds are the origin of all chocolate that you eat. A superfood full of flavonoids, cacao’s flavor is rich, bitter, chocolatey and complex. To make our syrup, we roast cacao nibs and coffee, combine it with raw cane sugar, then add a touch of sea salt. Try Roasted Cacao syrup as a sweetener for your iced coffee, add it to seltzer, mix it with a spirit, or create a delicious cocktail.
- We recommend one ounce syrup to 10 ounces seltzer
- Great for soda, cocktails, mocktails, and more
- A healthier way to flavor beverages; you control the sweetness
- Made with real, hand-crafted organic ingredients and free of high-fructose corn syrup, preservatives, artificial colors and flavors