Drink More Good Hand-Crafted Strawberry Peppercorn Syrup starts out as raw organic cane sugar and distilled water. We combine them to make our syrups, then we infuse the essence of locally sourced and organic herbs and spices until the flavor profile is just right. Every 10 gallon batch we make has locally grown Wright's Farm strawberries with black and white peppercorn infused right into the syrup.
To use, simply mix 1 oz. of DMG Strawberry Peppercorn Syrup with 12 ozs. of seltzer water over ice and gently stir. Cut the recipe in half and try a flavored seltzer instead of a soda!
In the pursuit of supporting local farms, we also donate $1 for every bottle sold of our seasonal syrups back to respective farms whose produce was used in the making of the syrup.