Sumac Syrup and Steak Dinner

Being creative with our syrups doesn't mean taking a ton of ingredients, time, and a massive mess. Making a meal for you and your family can be sweet and simple with high quality tools, hand crafted ingredients, and fresh local produce. We used one syrup 3 ways to craft a delicious, flavorful, and nutritious dinner. We hope you enjoy sharing this meal as much as we did. 

Sumac Steak Marinade

Ingredients: 

1/4C Soy Sauce
1/8C Lime Juice
Mix in a large bowl. Cover and marinate 1-3 hours.
As the steaks cook, we prepared a simple salad.

Dressing Ingredients:

1/4C Olive Oil
1/4C cup Lemon Juice
Pinch of Salt
Dash of Pepper
Shake all ingredients in a mason jar. Dress a bowl of mesclun mix or spinach and top with strawberries and toasted black sesame seeds. 
We tossed some chopped broccoli in a cast iron and once cooked to bright green, we topped it with the leftover marinade until cooked through. 

Sumac Steak Stir-fry

Of course you need to sip something complimentary on the side...

Limonata Rosa

1oz More Good Sumac Syrup

1oz Lemon Juice

1oz Water

1oz Limoncello

2oz Tequila Blanco

 

Shake on Ice.