Ginger Ale Soda & Cocktail Syrup

Did you know that one of the biggest reasons ginger ale became popular in the U.S. was because of prohibition? Supposedly, the strong spicy flavor helped mask the harshness of bootlegged liquors, making it a sought-after mixer in drinks at speakeasies. But as it gained in popularity and eventually became mass-produced worldwide, the original flavorings gave way to ingredients like high fructose corn syrup and preservatives. Our More Good Ginger Ale syrup is made just as it should be - with raw cane sugar and REAL ginger. For every 10 gallons of syrup we make, we infuse five pounds of fresh, organic ginger root, delivering real flavor that you can both see and taste. Add it to your seltzer for a refreshing drink or mix with a spirit like vodka, whisky, or bourbon

Unopened, this bottle has a two year shelf life. Once open, refrigerate for up to a year.

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