White Corn Masa Harina

To make corn tortillas, it's as simple as adding water. This fine-textured masa harina makes smooth tortillas with a rich corn flavor. There’s truly nothing that compares to eating a hot tortilla fresh off the griddle. Instructions are included with every bag. More Ways to Use Masa Base: tortillas, tamales, pupusas, empanadas, gorditas, sopes, huaraches, tlacoyos, tlayudas, and panuchos. Drinks: atole and champurrado. Thickening: sauces, gravy, chili. More: gnocchi, breading meat or vegetables for frying. Gluten-Free: pizza crust, cornbread, pancakes, waffles, cookies, muffins, brownies, pie crust, porridge. Product features: organic ingredients, gluten-free & vegan, no fillers or artificial preservatives, ASTM-certified compostable packaging.

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Returns

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