"Black Garlic is a type of deeply caramelized garlic first developed in Asian cuisine. It’s made by heating whole bulbs of raw garlic at a relatively low, constant temperature over the course of several weeks. The result is completely black cloves that add sweetness, umami, and a mellow savory garlic flavor. Our Black Garlic Dust transforms this delicacy to a form that’s more approachable and easier to incorporate into any savory dish.
Black Garlic Dust can be used to enhance the flavor of any savory dish. We like to call it “magic umami powder”, because the it ads loads of complexity and layers of flavor.
Ingredients: Black Garlic
Net Wt, Small: 1.06oz"