Wild Grape

Foraged grapes from wild vines found on Goodmaker Acres add a tart, rich and fruity flavor to More Good Wild Grape syrup. We hand-picked and juiced the the sun-ripened grapes that went into this limited edition, seasonal batch (of course leaving plenty for the birds and animals to graze on). Then we blended it with delicous Concord grapes grown locally on Locust Grove Fruit Farm in Milton, NY. The end result is a grape syrup made without artificial coloring and overdone, cloying sweetness. Our More Good recipe allows for the natural flavor of these grapes from local Hudson Valley fields to shine through, making it the perfect addition to your seltzer or cocktail.